However, pure ALA is notoriously unstable. It tends to degrade or polymerize when exposed to heat, light, or moisture—posing challenges in formulation and shelf life. Fortunately, this issue can be resolved by converting ALA into a more stable form, such as Alpha Lipoic Acid Sodium, through salt formation with sodium or other stabilizing agents.
Why choose the sodium salt of ALA?
**Improved stability
**Enhanced shelf life
**Same powerful antioxidant benefits with improved bioavailability
If you're looking to fully harness the benefits of alpha lipoic acid in your products, stability makes all the difference. Make the switch to Alpha Lipoic Acid Sodium—where performance meets reliability.